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The aim of this study was to examine the systemic differences between the adolescent participants on a normal university campus and the individuals of young adulthood on a selected high-risk campus. Offspring whose parents had higher levels of addiction had families with higher rates of substance abuse and higher rates of psychological problems [114]. Family environment and parental functioning are important predictors of substance abuse later in life. Risk factors that parents can influence are the child's personality or his/her temperament, which may influence an individual's vulnerability to developing substance abuse problems [115]. Children of substance-abusing parents are also at greater risk for substance-abuse problems [72]. In a longitudinal study, investigators tracked the offspring of alcoholics during the first three years of primary school in order to learn more about the predictive factors of substance abuse [120].
Similarly, people who have consumed a high-fat diet or consumed enough carbohydrates are more likely to be obese than people who consume lower amounts. Therefore, it is important to assess the diet of patients in the mental health field to keep them healthy. A growing number of people are turning to non-conventional health care and alternative medicine. Several treatment techniques include dietary therapy, which includes attempts to correct nutritional problems. The primary therapeutic goals include reducing medication, promoting nutrition and eliminating toxins.
Sugars are added in prepared food such as french fries, soft drinks, ice cream, breakfast cereals, and muffins. Substances called excipients are also added to the food but their purpose is to improve the processing and shelf life of the food while preserving the quality of the food. There is no law that requires food ingredients to be listed, so food companies can use innumerable names for the same food. Because of this, the population has no way of knowing what is in a food. The food industry can make claims to sweeten a product's taste. Companies do not even need to use the name of the artificial sweetener on the label. Theoretically, the Ministry of Health and Welfare will require that labels on food products include information on the amount of sugar, salt, fats, and protein content. d2c66b5586